Herb Casserole Bread(1 Loaf)
Herb casserole bread is a fragrant, savory loaf infused with basil, oregano, and garlic, perfect for family meals or as a flavorful side dish.
Ingredients
Instructions
- In a large bowl, combine 2 cups of flour, sugar, salt, basil, oregano, garlic powder, and undissolved yeast.
- Heat milk, water, and margarine to 120° to 130°. Margarine need not melt.
- Add the heated mixture to the dry ingredients.
- Beat for 2 minutes at medium speed of mixer.
- Add 1/2 cup of flour and beat at high speed for 2 minutes.
- Stir in enough remaining flour to make stiff batter.
- Knead the dough until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise until doubled in size.
- Punch down the dough and shape into a loaf.
- Place in a greased loaf pan and let rise until doubled, about 30 minutes.
- Bake at 375°F (190°C) for about 30 minutes or until golden brown.
- In a small bowl, mix egg white with 1 tablespoon cold water.
- Brush the top of the loaf with the egg wash before baking for a shiny crust.
Tips & Substitutions
For a softer crust, consider brushing the dough with melted butter right after baking. If you don't have active dry yeast, you can substitute with instant yeast; just omit the proofing step. You can also experiment with different herbs, such as thyme or rosemary, for a unique flavor twist. This herb casserole bread pairs beautifully with American recipes like soups and salads.
Serving Suggestions
Slice the herb casserole bread and serve it warm with a pat of butter for a delightful treat. It makes a great accompaniment to hearty soups or salads, enhancing your meal's flavor. Consider pairing it with a side of Granola Snack Bars for dessert, creating a well-rounded dining experience.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, let it thaw overnight in the fridge, then warm it in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Casserole Bread(1 Loaf) contains roughly 706 calories, with 22g protein, 142g carbohydrates, and 6g fat. It is an excellent source of iron (62% of the Daily Value), protein (44% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 797mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture will be denser. It's best to start with half whole wheat and half all-purpose to maintain some lightness in the bread.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or a cold environment. Ensure your yeast is fresh and try placing the dough in a warm area, like an oven that's turned off but slightly warmed. You can also add a bit of sugar to help activate the yeast.
How can I enhance the flavor of this bread?
To enhance the flavor, consider adding grated cheese or finely chopped olives to the dough. You can also experiment with different herbs or even incorporate roasted garlic for an added depth of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).