Pineapple Upsidedown Cake
Ingredients
Instructions
- Preheat oven 350 degrees
- Topping
- Melt butter in 12 inch frying pan, preferably cast iron, add sugar and cook over medium heat for 5 minutes. Arrange pineapple in concentric circles
- Batter
- Sift dry ingredients. Beat butter add sugar beat, add eggs beating well after each addition. Beat in vanilla and rum
- Add 1/2 flour mixture, beat in pineapple juice and rest of flour, just until blended
- Spoon over pineapple
- Cook 45 minutes, or until cake tester comes clean. Remove from oven and pour remaining 2 tbsp of rum over cake
- Serve warm or at room temperature with whipped cream or as is
Nutrition & Diet Analysis (per serving)
850
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).