Pineapple Vegetable Salad

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 large box lemon jello ⓘ
  • 2 c. boiling water ⓘ
  • 2 c. cold water
  • 1 tsp. vinegar ⓘ
  • 1 tsp. sugar ⓘ
  • 1 (20 oz.) can crushed pineapple, drained ⓘ
  • 1/2 c. carrot, grated ⓘ
  • 1/2 c. celery, chopped fine ⓘ
  • a little onion ⓘ

Instructions

  1. Combine the first 5 ingredients; pour in an 8 x 12-inch dish. Cool.
  2. Mix jello into the remaining ingredients.
  3. Refrigerate to set.
  4. Serve in squares on lettuce.
  5. Yields 4 servings.

Nutrition & Diet Analysis (per serving)

257 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 4.6g 6% DV
Carbs 50.8g 18% DV
Fiber 9.3g 33% DV
Sugar 15.4g 31% DV

Electrolytes

Sodium 269.5mg 12% DV
Potassium 888.8mg 19% DV

Vitamins & Minerals

Vitamin A 862.5mcg 96% DV
Vitamin C 16.5mg 18% DV
Calcium 109.8mg 8% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar onion cold water celery carrot boiling water pineapple

You May Also Like

🥗

Minute Maid Punch(Red With Fruit)

VeganVegetarian
124 kcal 2.3g protein
🥗

Crazy Cake(No Egg Cake)

VeganVegetarian
500 kcal 9g protein
🥗

Fire Dept. Marinated Steak

VeganVegetarian
136 kcal 8.2g protein
🥗

Red, White, Blue Fruit Platter

VeganVegetarian
259 kcal 1.5g protein
🥗

Aunt Ruth'S Society Punch

VeganVegetarian
109 kcal 0.9g protein
🥗

Hot Cider And Spice

VeganVegetarian
91 kcal 1.4g protein
Vegan recipes → Vegetarian recipes → All recipes →