Pineapple White Fudge
A luscious white fudge infused with pineapple and pecans, offering a sweet, creamy treat perfect for parties or holiday gifting, appealing to those with a sweet tooth.
Ingredients
Instructions
- Combine sugar, sour cream, corn syrup, butter, and salt in a saucepan.
- Bring to a boil over medium heat, stirring constantly until the sugar dissolves.
- Continue boiling without stirring until the mixture reaches 236°F (soft ball stage).
- Remove from heat and let stand for 15 minutes without stirring.
- Add vanilla and beat until the mixture starts to lose its gloss, about 8 minutes.
- Stir in diced candied pineapple and chopped pecans.
- Pour the mixture into a buttered 8-inch square pan.
- Allow to cool completely before cutting into squares.
Tips & Substitutions
To ensure the fudge sets properly, make sure to reach the soft ball stage at 236°F as this is crucial for the right texture. If you don't have candied pineapple, you can substitute with dried pineapple or even dried apricots for a different flavor. For a richer taste, consider using unsalted butter instead of salted butter. Stir the mixture only until combined after adding vanilla to maintain its glossy finish.
Serving Suggestions
This Pineapple White Fudge makes a delightful treat on its own but also pairs beautifully with Simple Pudding Sauce for added richness. Consider serving it alongside a cup of coffee or tea for a sweet afternoon snack. It can also be cut into smaller pieces and presented on a dessert platter for gatherings, complementing other desserts like brownies or cookies.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, consider refrigerating it for up to two weeks. To enjoy it later, simply let it return to room temperature before serving for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple White Fudge contains roughly 70 calories, with 1g protein, 3g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans add a nice crunch and flavor, you can easily substitute them with walnuts or almonds based on your preference. Just make sure to chop them to a similar size for even distribution throughout the fudge.
What should I do if my fudge doesn't set properly?
If your fudge remains too soft, it may not have reached the correct temperature. You can try re-cooking it gently until it reaches the soft ball stage again. Alternatively, you can pour the mixture into a saucepan and cook it over medium heat, stirring constantly until the desired temperature is reached.
Is it possible to make this fudge vegan?
Yes, you can make a vegan version by substituting the sour cream with a non-dairy alternative such as cashew cream or coconut cream. Replace the butter with a plant-based butter or coconut oil, and ensure that the sugar is vegan-friendly. This way, you can enjoy a delicious vegan treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).