Melt In Your Mouth Dinner Rolls(Great For Cinnamon Or Orange Rolls)
Delicious melt-in-your-mouth dinner rolls that are soft, fluffy, and versatile—perfect for cinnamon or orange rolls, suitable for breakfast, brunch, or dinner occasions.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add 1 tablespoon sugar and baking powder; let stand for 20 minutes.
- Scald milk; add margarine, 1/2 cup sugar, and salt.
- Cool the mixture.
- Add beaten eggs to the cooled mixture.
- Combine all with flour, being careful not to add too much flour to prevent dry dough.
- Let the dough rise until doubled in size.
- Roll out the dough and shape as desired, such as cinnamon rolls or dinner rolls.
- Let shaped dough rise again before baking.
- Bake at 425°F for 10 minutes or until light brown.
Tips & Substitutions
For a softer texture, consider using bread flour instead of all-purpose flour. If you want to add a hint of sweetness, you can substitute half of the sugar with honey. Make sure your yeast is fresh for the best rise, and keep the dough covered while it rises to prevent it from drying out. For flavor variations, try adding spices like cinnamon or nutmeg to the dough.
Serving Suggestions
These melt-in-your-mouth dinner rolls are perfect served warm with butter or as a side to soups and salads. They also pair beautifully with cinnamon or orange filling for a sweet breakfast treat. Consider serving them alongside hearty dishes like Blue Cheese Burgers(Top These Whoppers With Lettuce, Tomato And Onion) for a delicious contrast.
Storage & Reheating
To store leftover dinner rolls, place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer-safe bag or container for up to 3 months. To reheat, let them thaw at room temperature, then warm in the oven at 350°F for about 10 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Melt In Your Mouth Dinner Rolls(Great For Cinnamon Or Orange Rolls) contains roughly 153 calories, with 5g protein, 21g carbohydrates, and 6g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1126mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Simply mix it directly with the dry ingredients, skipping the step of dissolving it in warm water. You may find that the dough rises a bit faster, so keep an eye on it during the rising stages.
How do I know when the rolls are done baking?
The rolls are done baking when they turn a light golden brown and sound hollow when tapped on the bottom. You can also use a kitchen thermometer; they should reach an internal temperature of about 190°F for a perfectly baked roll.
Can I add herbs or cheese to the dough?
Absolutely! You can incorporate finely chopped herbs like rosemary or thyme into the dough for added flavor. Shredded cheese can also be mixed in or sprinkled on top before baking for a savory twist. Just be mindful of the moisture content that these additions may bring.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).