Pineapple Yellow Cake
A moist, tropical-inspired yellow cake infused with pineapple and topped with whipped cream, perfect for summer gatherings and dessert lovers seeking a fruity, creamy treat.
Ingredients
Instructions
- Bake the yellow cake as directed on the package and let it cool slightly.
- While the cake is still hot, poke holes all over the top with a meat fork.
- Pour the can of crushed pineapple with juice evenly over the hot cake, allowing it to soak in.
- Let the cake cool completely to room temperature.
- Frost the cooled cake with Cool Whip and sprinkle with coconut or nuts if desired.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).