Pink Brie

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Ingredients

  • 8 ounces cream cheese
  • 4 ounces brie cheese
  • 2 tablespoons butter
  • 3 tablespoons hot pepper jelly (the red kind)
  • 2 teaspoons green onions (thinly sliced)
  • 1 teaspoon garlic (minced or crushed)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Discard rind from brie.
  2. Cube brie and cream cheese, and place in medium-sized microwave-safe bowl.
  3. Microwave on high until cheese melts (about 1 minute).
  4. Whisk in butter until it melts and mixture is smooth.
  5. Whisk in hot pepper jelly and watch the color transformation!
  6. Add the rest of the ingredients and whisk until well combined.
  7. Chill for at least two hours.

Nutrition & Diet Analysis (per serving)

547 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 44.2g 57% DV
Carbs 30.6g 11% DV
Fiber 8.5g 30% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 10104mg 100% DV
Potassium 559mg 12% DV
Cholesterol 122.5mg 41% DV

Vitamins & Minerals

Vitamin A 145.8mcg 16% DV
Vitamin C 25.4mg 28% DV
Vitamin D 0.3mcg 2% DV
Calcium 208.8mg 16% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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