Pink Cherry Salad

Prep: 10 min Serves: 8 Cuisine: American

Pink Cherry Salad is a vibrant, sweet treat perfect for family gatherings or holiday celebrations. Combining cherry pie filling, pineapple, marshmallows, and whipped topping, it offers a creamy, fruity flavor with a hint of red food coloring for visual appeal. A quick, no-bake dessert enjoyed by all ages.

Be the first to rate this recipe

Ingredients

  • 9 oz. Cool Whip
  • 1 can cherry pie filling
  • 1 can Eagle Brand sweetened condensed milk
  • 1 large crushed pineapple, drained
  • 1 cup mini marshmallows
  • a few drops red food coloring

Instructions

  1. Mix the cherry pie filling, Eagle Brand milk, crushed pineapple, mini marshmallows, and Cool Whip in a large bowl.
  2. Add a few drops of red food coloring and stir well to combine.
  3. Chill the salad in the refrigerator for at least 1 hour before serving.

Nutrition & Diet Analysis (per serving)

282 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 8.5g 11% DV
Carbs 48.9g 18% DV
Fiber 2.2g 8% DV
Sugar 14.4g 29% DV

Electrolytes

Sodium 136.8mg 6% DV
Potassium 374.3mg 8% DV

Vitamins & Minerals

Vitamin A 129.3mcg 14% DV
Vitamin C 9.7mg 11% DV
Vitamin D 0.9mcg 5% DV
Calcium 101.5mg 8% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →