Pink Cloud Jello Dessert

Prep: 20 min Cuisine: American

A light, fruity dessert combining sweet jello, creamy whipped topping, and fresh bananas for a delightful treat perfect for summer gatherings or casual dessert lovers.

Be the first to rate this recipe

Ingredients

  • 6 oz. red jello (strawberry or cherry)
  • 1 cup Cool Whip or whipped cream
  • 2 sliced bananas

Instructions

  1. Mix the jello as directed on the package and refrigerate until set.
  2. Once the jello is set, remove it from the fridge and beat with a mixer until frothy.
  3. Add the Cool Whip and sliced bananas to the frothy jello and whip just until combined.
  4. Spoon the mixture into individual sherbet dishes and return to the fridge to set before serving.

Nutrition & Diet Analysis (per serving)

55 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 3g 4% DV
Carbs 6.8g 2% DV
Fiber 0.7g 2% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 15.5mg 1% DV
Potassium 122.5mg 3% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 25mcg 3% DV
Vitamin C 2.4mg 3% DV
Calcium 28mg 2% DV
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →