F F Fudge

Prep: 15 min Cuisine: American

Creamy, rich fudge with chocolate and walnut options, perfect for sharing or gifting. Smooth texture and deep chocolate flavor make it a classic treat for any occasion.

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Ingredients

  • 4 cups sugar
  • 1 can evaporated milk
  • 2 sticks margarine
  • 3 tsp vanilla
  • 3 6 oz bags chocolate chips
  • 1 cup chopped walnuts (optional)

Instructions

  1. Stir together the sugar, evaporated milk, margarine, vanilla, and chocolate chips for 15 minutes, ensuring the mixture is well combined and smooth.
  2. Pour the mixture into a buttered jelly roll pan.
  3. Refrigerate for 30 to 45 minutes before cutting into squares.

Nutrition & Diet Analysis (per serving)

663 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 47.3g 61% DV
Carbs 41.9g 15% DV
Fiber 4.1g 15% DV
Sugar 21.3g 43% DV

Electrolytes

Sodium 278.5mg 12% DV
Potassium 439mg 9% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV
Vitamin C 13.6mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 163.8mg 13% DV
Iron 3.3mg 18% DV
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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