Pink Pie

Prep: 20 min Serves: 4 Cuisine: American

Pink Pie is a delightful, fruity dessert featuring crushed pineapple, strawberry pie filling, and nuts in a creamy, cool filling. Its vibrant pink hue and refreshing taste make it perfect for summer gatherings or special occasions, appealing to those who love sweet, fruity, and nostalgic treats.

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Ingredients

  • 2 graham cracker crusts
  • 1 large can crushed pineapple, drained
  • 1 cup chopped pecans
  • 1 can strawberry pie filling
  • 1 can Eagle Brand milk

Instructions

  1. Mix together drained crushed pineapple, chopped pecans, strawberry pie filling, and Eagle Brand milk.
  2. Fold in Cool Whip until well combined.
  3. Pour the mixture into a graham cracker crust.
  4. Chill until set, about 2-4 hours.
  5. Repeat the process to make a second pie if desired.
  6. This pie is great to freeze for extended storage.

Nutrition & Diet Analysis (per serving)

249 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 10.3g 13% DV
Carbs 37.1g 13% DV
Fiber 0.3g 1% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 80mg 3% DV
Potassium 267mg 6% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 48mcg 5% DV
Vitamin C 5.7mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 116.8mg 9% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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