Reese'S Balls
Reese's Balls are rich, creamy, and indulgent treats combining peanut butter, coconut, and crushed graham crackers, coated in chocolate. Perfect for peanut butter lovers and parties, these bite-sized confections are easy to make and irresistibly delicious, offering a delightful blend of sweet, nutty, and chocolaty flavors.
Ingredients
Instructions
- Melt the margarine in a large container.
- Stir in crushed graham crackers, pecans, coconut, powdered sugar, vanilla, and crunchy peanut butter. Mix well.
- Roll the mixture into balls and place them on waxed paper on a cookie sheet.
- Freeze the balls for 30 minutes to 1 hour.
- Melt the chocolate chips with paraffin and dip the frozen balls into the melted chocolate to coat.
- Allow the chocolate coating to set before serving.
Tips & Substitutions
For a smoother texture, use room temperature margarine before mixing in the other ingredients. If you prefer a nut-free version, you can substitute the pecans with sunflower seeds. To enhance the flavor, consider adding a pinch of salt to the mixture. These Reese's Balls can also be made with almond butter for a unique twist on the classic recipe.
Serving Suggestions
These Reese's Balls make a perfect treat for parties or holiday gatherings. Serve them alongside a glass of cold milk or a warm cup of coffee. They also pair beautifully with desserts like Frozen Citrus Pie or Jolly Gem Gelatin Cake, creating a delightful dessert table for guests.
Storage & Reheating
Store any leftover Reese's Balls in an airtight container in the refrigerator for up to one week. If you want to keep them longer, you can freeze them for up to three months. To enjoy them after freezing, let them thaw in the refrigerator for a few hours before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Reese'S Balls contains roughly 295 calories, with 2g protein, 32g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute regular butter for margarine in this recipe. Just ensure that the butter is softened to room temperature for easier mixing. This will give a richer flavor but may slightly alter the texture.
How can I make these Reese's Balls less sweet?
To reduce the sweetness, try decreasing the amount of powdered sugar or using a dark chocolate coating instead of semi-sweet chocolate. You can also add a bit of unsweetened cocoa powder to balance the flavors.
Can I make these ahead of time?
Absolutely! These Reese's Balls can be made ahead of time and stored in the refrigerator or freezer. Just make sure to coat them in chocolate shortly before serving to maintain their freshness and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).