Sausage 'N Noodle Casserole
Sausage 'N Noodle Casserole is a hearty comfort dish featuring savory browned sausage, tender noodles, and creamy celery soup, topped with crunchy crushed potato chips. Perfect for family dinners or casual gatherings, it combines rich flavors with a satisfying crunch in every bite.
Ingredients
Instructions
- Brown the sausage and onion in a skillet.
- Mix the browned sausage, onion, cooked noodles, diced cheese, celery soup, and Milnot milk together.
- Pour the mixture into a casserole dish.
- Sprinkle crushed potato chips on top.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of pork sausage. You can also substitute the Milnot milk with regular milk or a dairy-free alternative if needed. To save time, you can use pre-cooked noodles. Adding a dash of garlic powder or Italian seasoning can enhance the flavor profile of the casserole.
Serving Suggestions
This casserole pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside a slice of crusty bread to soak up any extra sauce. For something sweet to finish, try serving with a slice of Delicious Yogurt Pie for dessert.
Storage & Reheating
To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days. For reheating, warm the casserole in the oven at 350°F (175°C) until heated through, about 20-25 minutes, to maintain its texture. Microwaving is also an option but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage 'N Noodle Casserole contains roughly 665 calories, with 9g protein, 123g carbohydrates, and 15g fat. It is an excellent source of iron (34% of the Daily Value) and calcium (28% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 638mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this casserole?
Yes, you can substitute the noodles with other types of pasta like penne or fusilli. Just ensure to adjust the cooking time according to the pasta type used, as some may require less or more cooking time.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. Just add an extra 10-15 minutes to the baking time if it goes into the oven straight from the fridge.
Can I add vegetables to the casserole?
Certainly! Adding vegetables like bell peppers, spinach, or mushrooms can enhance the nutrition and flavor of the dish. Just sauté them along with the sausage and onion to soften them before mixing them into the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).