"Pink Stuff"(Fruit Salad)

Prep: 10 min Cuisine: American

A creamy and fruity strawberry-pineapple salad with a pink hue, perfect for potlucks, picnics, or family gatherings; combines sweet, tangy flavors with a smooth texture.

Be the first to rate this recipe

Ingredients

  • 1 can cherry pie filling
  • 1 (16 oz.) carton Cool Whip
  • 1 large can crushed pineapple, drained
  • 1 can sweetened condensed milk
  • 4 bananas, chunked

Instructions

  1. Refrigerate everything except the bananas.
  2. Mix cherry pie filling, sweetened condensed milk, and crushed pineapple together.
  3. Fold in the chunked bananas and Cool Whip.
  4. Refrigerate before serving.

Tips & Substitutions

For a lighter version, consider using Greek yogurt instead of Cool Whip. If you want to add a crunch, chopped nuts like walnuts or pecans can complement the creamy texture. You can also substitute the crushed pineapple with diced fresh pineapple for a more vibrant flavor. Make sure to drain the pineapple well to avoid excess liquid, which can make the salad watery.

Serving Suggestions

Serve this delightful fruit salad chilled, making it a perfect refreshing dessert for summer gatherings. It pairs beautifully with American recipes like grilled meats or barbecues. For a fun twist, consider serving it in individual cups or bowls. This dish is also an excellent accompaniment to brunch or a potluck.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. It's best enjoyed fresh, but if it sits too long, the bananas may brown. If needed, you can add a splash of lemon juice to the bananas before mixing to help prevent browning. Do not freeze, as the texture will change.

Nutrition & Diet Analysis (per serving)

Each serving of "Pink Stuff"(Fruit Salad) contains roughly 672 calories, with 10g protein, 143g carbohydrates, and 9g fat. It is an excellent source of vitamin C (27% of the Daily Value), calcium (24% of the Daily Value), and potassium (22% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 5g of dietary fiber toward your daily target.

672 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 9.4g 12% DV
Carbs 142.9g 52% DV
Fiber 5.1g 18% DV
Sugar 101.3g 100% DV

Electrolytes

Sodium 150.8mg 7% DV
Potassium 1018.9mg 22% DV
Cholesterol 34mg 11% DV

Vitamins & Minerals

Vitamin A 88.6mcg 10% DV
Vitamin C 24.1mg 27% DV
Vitamin D 0.2mcg 1% DV
Calcium 318.5mg 24% DV
Iron 1.4mg 8% DV
Diet fit High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this fruit salad ahead of time?

Yes, you can prepare the salad a day in advance. However, it's best to add the bananas just before serving to keep them fresh and prevent browning. You can also mix the other ingredients and store them separately until you're ready to fold in the bananas and Cool Whip.

What variations can I try with this recipe?

Feel free to customize your Pink Stuff by adding other fruits like strawberries or blueberries for a pop of color and flavor. You can also experiment with different flavored yogurt or whipped toppings. For a more tropical vibe, consider adding shredded coconut or maraschino cherries as a garnish.

Is this recipe suitable for a vegan diet?

To adapt this recipe for a vegan diet, substitute Cool Whip with a plant-based whipped topping and replace the sweetened condensed milk with a vegan version made from coconut milk or cashew cream. You can also ensure that all other ingredients are vegan-friendly to enjoy this delicious fruit salad.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →