Cashew Triangles
Cashew triangles are buttery, nutty treats with a hint of chocolate, perfect for satisfying sweet cravings and sharing at gatherings or as a delightful snack.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix granulated sugar, brown sugar, softened butter, vanilla, and egg yolks in a bowl.
- Stir in all-purpose flour and salt until well combined.
- Press the dough evenly into an ungreased 13 x 9 x 2-inch rectangular pan with floured hands.
- In a small bowl, beat the egg white and water until frothy.
- Brush the egg white mixture over the dough in the pan.
- Sprinkle chopped salted cashews or toasted almonds over the top and press them lightly into the dough.
- Bake for 25 minutes until golden.
- Allow to cool for 10 minutes.
- Cut into 3-inch squares, then cut each square diagonally in half to form triangles.
- Immediately remove the triangles from the pan and let them cool completely.
- Drizzle the cooled triangles with melted and cooled unsweetened chocolate.
- Let stand for about 2 hours or until the chocolate is set before serving.
Tips & Substitutions
For a nut-free version, consider substituting with sunflower seeds or pumpkin seeds. Make sure to use room temperature butter for easier mixing. If the dough feels sticky, lightly flour your hands while pressing it into the pan. Additionally, ensure the melted chocolate is at a drizzle consistency for an even coating over the triangles.
Serving Suggestions
These cashew triangles make a delightful addition to any dessert platter and pair beautifully with a cup of coffee or tea. They also complement a fruit salad or a scoop of vanilla ice cream. For a festive touch, consider serving them alongside a slice of Molasses Apple Pie.
Storage & Reheating
Store any leftover cashew triangles in an airtight container at room temperature for up to 5 days. If desired, you can refrigerate them to extend freshness, but be sure to let them come to room temperature before serving to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cashew Triangles contains roughly 101 calories, with 2g protein, 18g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of cashews?
Absolutely! You can substitute chopped walnuts, pecans, or even hazelnuts. Just ensure that the nuts are either salted or toasted for the best flavor. Each nut will bring its unique taste to the triangles, so feel free to experiment.
What can I do if I don't have unsweetened chocolate?
If you don't have unsweetened chocolate, you can use cocoa powder as a substitute. Mix 3 tablespoons of cocoa powder with 1 tablespoon of vegetable oil or melted butter to replace 1 ounce of unsweetened chocolate. This will allow you to achieve a similar flavor in your drizzle.
How do I know when the triangles are done baking?
The triangles are done baking when they turn a light golden color and a toothpick inserted into the center comes out clean. Keep an eye on them as they bake to avoid overbaking, which can make them dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).