Pinon Recipe
Ingredients
- 2 lg. can corned beef, or possibly 1 pound grnd beef ⓘ
- 1 sm. can tomato sauce ⓘ
- 1 big onion, peeled ⓘ
- 1 teaspoon whole dry oregano ⓘ
- 3/4 teaspoon vinegar
- 6 lg. ripe plantains (yellow) ⓘ
- Vegetable oil (for frying) ⓘ
- 6 Large eggs ⓘ
- 3/4 teaspoon salt ⓘ
- 3/4 teaspoon sugar ⓘ
- 1 can string beans, optional ⓘ
- Mozzarella cheese, optional ⓘ
Instructions
- Preheat oven to 350 degrees.
- In a "caldero" or possibly heavy kettle, saute/fry onions.
- Reduce heat and add in meat, tomato sauce, oregano and vinegar.
- Peel plantains and cut each into 4-5 lengthwise slices.
- In a "caldero" or possibly heavy kettle, heat vegetable oil.
- Brown plantains on both sides.
- Remove and drain on absorbent paper.
- Beat Large eggs till stiff.
- Add in salt and sugar; beat again.
- In a pan, assemble the pinon by arranging layers as: half of the beaten egg, 1/3 plaintain, 1/2 meat mix, 1/3 plaintain, remainder of meat, string beans and cheese, remainder of plantains, and remainder of beaten Large eggs.
- Bake about 30 min or possibly till egg is set and golden.
- Don't unmold.
- Serve in baking dish.
- Serves 8.
Nutrition & Diet Analysis (per serving)
566
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).