Pinto Bean Pie Ii

Name: Pinto Bean Pie Ii
Yield: 4 servings
Ingredients: 1 cup white sugar; 2/3 cup packed brown sugar; 3 eggs; 1/3 cup butter; 1 cup pinto beans, cooked and mashed; 1/3 cup chopped walnuts; 1 recipe pastry for a 9 inch single crust pie

Vegetarian Dairy

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Ingredients

1 cup white sugar ⓘ
2/3 cup packed brown sugar ⓘ
3 eggs ⓘ
1/3 cup butter ⓘ
1 cup pinto beans, cooked and mashed ⓘ
1/3 cup chopped walnuts
1 recipe pastry for a 9 inch single crust pie ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Cream together butter, sugars and eggs (slightly beaten). Add beans and nuts, mix well and pour into unbaked pie shell.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Nutrition & Diet Analysis (per serving)

688 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 43g 55% DV

Carbs 74.5g 27% DV

Fiber 1.7g 6% DV

Sugar 49.9g 100% DV

Electrolytes

Sodium 149.8mg 7% DV

Potassium 303.5mg 6% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 2mg 2% DV

Calcium 106.3mg 8% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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