Pinto Bean Pie Iv

Name: Pinto Bean Pie Iv
Yield: 4 servings
Ingredients: 1 teaspoon cornmeal; 1 (9 inch) unbaked pie crust; 2 eggs; 1 1/2 cups white sugar; 1/2 cup butter; 1 teaspoon vanilla extract; 1/2 cup pinto beans, drained; 1/2 cup pecan halves

Vegetarian Dairy

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Ingredients

1 teaspoon cornmeal ⓘ
1 (9 inch) unbaked pie crust ⓘ
2 eggs ⓘ
1 1/2 cups white sugar ⓘ
1/2 cup butter
1 teaspoon vanilla extract ⓘ
1/2 cup pinto beans, drained ⓘ
1/2 cup pecan halves ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C.) Sprinkle 1 teaspoon of cornmeal in pie crust and set aside.
Beat eggs in a large bowl. Beat in sugar, butter, vanilla and pinto beans. Pour filling into pie shell. Place pecans decoratively on top of pie.
Bake in the preheated oven for 60 minutes, or until golden brown and filling is set.

Nutrition & Diet Analysis (per serving)

733 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 36.7g 47% DV

Carbs 80.8g 29% DV

Fiber 2.6g 9% DV

Sugar 28.6g 57% DV

Electrolytes

Sodium 281.8mg 12% DV

Potassium 312mg 7% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 1.6mg 2% DV

Calcium 67.5mg 5% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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