Pinwheel Biscuits

Prep: 10 min Cook: 15 min Cuisine: American

Delightful, buttery pinwheel biscuits with a hint of cinnamon and sweet sugar, perfect for a quick breakfast or afternoon tea. Their soft, flaky texture and warm spice make them a crowd‑pleaser for families and coffee lovers alike.

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Ingredients

  • 2 cups flour
  • 1 Tbsp baking powder
  • 3 to 4 Tbsp shortening
  • 2/3 to 3/4 cup milk
  • soft margarine
  • cinnamon
  • sugar

Instructions

  1. Mix the flour and baking powder together.
  2. Cut in the shortening until the mixture resembles coarse crumbs.
  3. Add the milk all at once and mix until the dough comes together.

Nutrition & Diet Analysis (per serving)

744 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 54.9g 70% DV
Carbs 62.3g 23% DV
Fiber 2.2g 8% DV
Sugar 18g 36% DV

Electrolytes

Sodium 2972.3mg 100% DV
Potassium 187mg 4% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1627.8mg 100% DV
Iron 5.9mg 33% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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