Pinwheel Cake

Name: Pinwheel Cake
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1 1/4 c. sugar; 2 tsp. baking powder; 1/4 tsp. soda; 1/2 c. shortening; 1 1/4 c. undiluted Carnation milk; 1 tsp. vanilla; 2 eggs (unbeaten); 1 sq. chocolate, melted

Vegetarian Dairy

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Ingredients

1 3/4 c. flour ⓘ
1 1/4 c. sugar ⓘ
2 tsp. baking powder
1/4 tsp. soda ⓘ
1/2 c. shortening ⓘ
1 1/4 c. undiluted Carnation milk ⓘ
1 tsp. vanilla ⓘ
2 eggs (unbeaten) ⓘ
1 sq. chocolate, melted ⓘ

Instructions

Sift dry ingredients.
Add shortening and 1 cup Carnation milk.
Beat 2 minutes.
Add eggs, vanilla and remaining 1/4 cup milk; beat until blended.
Add melted chocolate.
Pour into layer pans.
Bake at 350° for 25 minutes.
Cool and split to form 4 layers.
Frost with Pinwheel Frosting.

Nutrition & Diet Analysis (per serving)

732 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 36g 46% DV

Carbs 85.1g 31% DV

Fiber 4.2g 15% DV

Sugar 15.2g 30% DV

Electrolytes

Sodium 2830.8mg 100% DV

Potassium 471.8mg 10% DV

Cholesterol 71mg 24% DV

Vitamins & Minerals

Vitamin A 28.3mcg 3% DV

Vitamin C 9.4mg 10% DV

Calcium 1572.8mg 100% DV

Iron 7.3mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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