Pinwheel Candy

Instructions

1. Mix vanilla icing and cream cheese icing until well combined.
2. Add powdered sugar gradually until the mixture reaches a dough-like consistency.
3. Roll out the mixture flat on a surface dusted with powdered sugar.
4. Spread peanut butter evenly over the rolled-out dough.
5. Roll up the dough tightly into a log shape.
6. Chill the rolled dough in the refrigerator for at least 1 hour.
7. Slice into individual pinwheels and serve.