Stella Henson'S Pound Cake
A rich, moist pound cake featuring vanilla and almond flavors, perfect for special occasions or casual teatime, with a tender crumb and classic taste.
Ingredients
Instructions
- Prepare the cake mix according to the package directions, making two 8-inch layers.
- Allow the cakes to cool completely.
- Split both layers using a string placed around the middle of each layer and pull together to cut evenly.
Tips & Substitutions
For a lighter texture, ensure your butter is softened but not melted. You can replace buttermilk with regular milk mixed with a teaspoon of vinegar or lemon juice. If you want to enhance the almond flavor, feel free to increase the almond flavoring. This pound cake can also be adapted by adding citrus zest or spices for a unique twist. Additionally, consider using the cake layers in a trifle with fresh fruit and whipped cream.
Serving Suggestions
Serve this delicious pound cake with a dusting of powdered sugar or a drizzle of glaze for added sweetness. It pairs beautifully with fresh berries or a dollop of whipped cream. For a complete dessert experience, consider serving it alongside a scoop of vanilla ice cream or a slice of Liz'S Cheese Roll for a delightful contrast.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, let it thaw in the refrigerator overnight, then warm slices in a microwave for about 10-15 seconds, or enjoy at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Stella Henson'S Pound Cake contains roughly 682 calories, with 8g protein, 50g carbohydrates, and 44g fat. It is a good source of protein (16% of the Daily Value), calcium (12% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix, but butter flavored will give you the richest taste. Just be cautious with the flavorings you add, as they can alter the final outcome. Chocolate cake mix, for example, would pair well with a chocolate glaze or fruity toppings.
How can I make this recipe gluten-free?
To make this pound cake gluten-free, substitute the plain flour with a gluten-free all-purpose flour blend that contains xanthan gum. Ensure that the cake mix you choose is also gluten-free, as many contain wheat flour.
What can I do with leftover cake?
Leftover pound cake can be transformed into delicious bread pudding or trifle. You can also cut it into cubes and toast them for a delightful topping on ice cream or yogurt. Alternatively, make a delightful breakfast by toasting slices and spreading them with butter or jam.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).