Elizabeth Oat Scones
Delightful oatmeal scones with raisins, featuring a tender crumb and sweet cinnamon-sugar topping. Perfect for breakfast, brunch, or teatime, appealing to those who enjoy hearty baked treats.
Ingredients
Instructions
- Combine the dry ingredients: flour, oatmeal, sugar, baking powder, and salt.
- Add the wet ingredients: milk, melted margarine, and egg; mix until just combined.
- Stir in the raisins or currants.
- On floured wax paper, pat dough into an 8-inch square.
- Cut the dough into triangles using a pizza cutter or sharp knife.
- Brush the tops of the scones with melted margarine and sprinkle with cinnamon-sugar.
- Transfer the scones to an ungreased baking sheet.
- Bake at 375°F (190°C) for 14 to 16 minutes until golden brown.
- Serve warm.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can substitute dairy milk with almond or oat milk for a dairy-free option. If you prefer a sweeter scone, add a touch more sugar or try using honey. For added flavor, consider mixing in a teaspoon of cinnamon or nutmeg. If you have leftover scones, drizzle them with a bit of honey for an extra touch.
Serving Suggestions
These oat scones are delightful served warm with a pat of butter or a dollop of jam. They pair beautifully with a cup of tea or coffee, making them perfect for breakfast or an afternoon snack. For a more filling meal, serve them alongside a fresh fruit salad or yogurt. You might also enjoy them with a slice of Liz'S Cheese Roll for a savory twist.
Storage & Reheating
Store any leftover scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them individually wrapped in plastic wrap and placed in a freezer bag for up to 2 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Elizabeth Oat Scones contains roughly 419 calories, with 7g protein, 69g carbohydrates, and 14g fat. It is an excellent source of iron (34% of the Daily Value) and calcium (27% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1237mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scones ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. When you're ready to bake, simply roll out the dough and cut it into triangles. This way, you can enjoy fresh scones with minimal effort in the morning.
What can I substitute for the raisins or currants?
If you're not a fan of raisins or currants, you can easily substitute them with chocolate chips, chopped nuts, or dried cranberries. For a tropical twist, try adding chopped dried pineapple or mango. Just keep in mind that different ingredients may alter the flavor profile slightly.
How can I tell when the scones are done baking?
Scones are done when they turn a lovely golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them after about 14 minutes of baking, as ovens can vary and you want to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).