Piquillo Ketchup

VeganVegetarian
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Ingredients

  • 1/4 cup ketchup ⓘ
  • 1/2 cup jarred roasted piquillo peppers*, patted dry ⓘ
  • 1 tablespoon almond oil ⓘ
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper ⓘ

Instructions

  1. Whirl ingredients in a food processor until smooth. Serve with Russet Frites.
  2. *Piquillos are small, mildly spicy red Spanish peppers; find in well-stocked grocery stores.
  3. Note: Nutritional analysis is per serving.

Nutrition & Diet Analysis (per serving)

253 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 25.1g 32% DV
Carbs 8.2g 3% DV
Fiber 0.9g 3% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 9919.5mg 100% DV
Potassium 136.3mg 3% DV

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV
Vitamin C 21.7mg 24% DV
Calcium 13.3mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper kosher salt ketchup almond oil

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