Prize Winning Quick Cherry Crisp
A quick, easy dessert featuring sweet cherry filling topped with a crunchy oatmeal and cinnamon crumble, perfect for satisfying a fruit craving or serving at casual gatherings.
Ingredients
Instructions
- Place cherry pie filling in a greased baking dish.
- In a separate bowl, combine flour, oats, brown sugar, salt, and cinnamon.
- Add melted margarine to the dry ingredients and mix until crumbly.
- Sprinkle the crumb mixture over the cherries in the baking dish.
- Bake in a 375°F oven for 30 minutes.
- Serve warm or cold with whipped cream.
Tips & Substitutions
For a twist, use fresh or frozen cherries instead of canned cherry pie filling for a brighter flavor. You can substitute the margarine with coconut oil for a dairy-free option. If you're looking for a crunchier topping, try adding chopped nuts or seeds to the crumb mixture. This quick cherry crisp can be enjoyed warm or cold, making it a versatile dessert.
Serving Suggestions
This cherry crisp is delightful served warm with a scoop of vanilla ice cream or whipped cream on top. For a unique pairing, try it alongside Fresh Apricot Sorbet for a refreshing contrast. It can also be enjoyed as a breakfast treat or brunch side. Consider serving it with a dollop of yogurt for a more wholesome option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 20-30 seconds, or until warmed through. You can also reheat the entire dish in a preheated oven at 350°F for about 10 minutes, ensuring it's heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Prize Winning Quick Cherry Crisp contains roughly 425 calories, with 11g protein, 69g carbohydrates, and 12g fat. It is an excellent source of protein (23% of the Daily Value), dietary fiber (22% of the Daily Value), and iron (20% of the Daily Value). Note that it is relatively high in sodium, at 970mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit for this crisp?
Absolutely! You can substitute the cherry pie filling with other fruit fillings, such as blueberry or apple. For a unique flavor combination, consider using a mix of fruits, like apples and cranberries, to create a delicious twist on the classic cherry crisp.
Is there a gluten-free option for this recipe?
Yes, you can easily make this cherry crisp gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Additionally, ensure that your oats are certified gluten-free to avoid any cross-contamination. This way, everyone can enjoy this delightful dessert without worry.
How can I make this recipe vegan?
To make this cherry crisp vegan, simply replace the margarine with a plant-based butter or coconut oil. Ensure that the cherry pie filling you use is also dairy-free. This way, you can enjoy a delicious vegan dessert that still delivers on flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).