Raspberry Rice Pudding

VeganVegetarian
Prep: 10 min Cuisine: American

A creamy, fruity rice pudding with raspberry flavor, topped with fresh raspberries, perfect for a light, indulgent dessert or snack that appeals to all ages.

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Ingredients

  • 1 1/2 C. Cool Whip ⓘ
  • 3/4 tsp. vanilla ⓘ
  • 1/3 C. seedless raspberry jam ⓘ
  • 1/4 C. sugar ⓘ
  • 1 1/2 C. cold cooked rice ⓘ

Instructions

  1. Mix Cool Whip, sugar, and vanilla in a bowl.
  2. Stir in the cooked rice and seedless raspberry jam until well combined.
  3. Garnish with fresh raspberries before serving.

Nutrition & Diet Analysis (per serving)

223 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 0.5g 1% DV
Carbs 37.9g 14% DV
Fiber 3.9g 14% DV
Sugar 9.3g 19% DV

Electrolytes

Sodium 6.8mg
Potassium 188.8mg 4% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 17.8mg 20% DV
Calcium 24.8mg 2% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla cold cooked rice seedless raspberry raspberries

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