Pistachio Crumb Cake
A moist and flavorful crumb cake featuring pistachio and cinnamon notes, perfect for brunch or dessert, appealing to nut lovers and those who enjoy rich, layered flavors.
Ingredients
Instructions
- Mix the yellow cake mix, pistachio instant pudding mix, eggs, oil, and sour cream together; beat well.
- In a separate bowl, combine sugar, cinnamon, and chopped nuts.
- Grease a tube or Bundt pan. Pour half of the batter into the pan.
- Sprinkle half of the sugar mixture over the batter.
- Add the remaining batter to the pan.
- Top with the remaining sugar mixture.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
705
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).