Potatoes Stuffed With Sour Cream And Cheese(Microwave)
Creamy stuffed potatoes with sour cream and cheddar cheese offer a comforting, cheesy bite perfect for casual dinners or gatherings with family and friends.
Ingredients
Instructions
- Pierce each potato skin in several places with a fork.
- Place the potatoes in a dish and cook at 100% power for 7 to 9 minutes. Turn the dish 1/2 turn halfway through cooking.
- Cut a thin slice off the top of each potato.
- Hollow out the potato, leaving a 1/4-inch layer lining the skin.
- In a bowl, combine the potato pulp with melted butter, egg yolk, and sour cream; mix well.
- Stuff the potatoes with the mixture and sprinkle with grated Cheddar cheese.
- Cook at 100% power for 3 to 5 minutes, turning the dish 1/2 turn halfway through.
- Let stand for 2 minutes before serving.
Tips & Substitutions
To achieve perfectly cooked potatoes, choose ones of similar size for even cooking. If you want to add extra flavor, consider mixing in some herbs like chives or parsley into the filling. If you prefer a creamier texture, substitute the sour cream with Greek yogurt. For a twist, try adding cooked bacon bits or sautéed onions to the stuffing.
Serving Suggestions
These stuffed potatoes make a hearty main dish, but they also pair well with a side salad or steamed vegetables for a balanced meal. For a delightful combination, serve them alongside Good Corn Pudding for a comforting dinner. Top with additional sour cream or green onions before serving for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power for 2-3 minutes, making sure to cover the dish to retain moisture. Alternatively, you can reheat them in an oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Stuffed With Sour Cream And Cheese(Microwave) contains roughly 772 calories, with 15g protein, 70g carbohydrates, and 48g fat. It is an excellent source of potassium (38% of the Daily Value), protein (30% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of iron and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potatoes ahead of time?
Yes, you can prepare the stuffed potatoes ahead of time and store them in the refrigerator. Just reheat them in the microwave or oven before serving. However, it's best to add the cheese topping just before reheating to keep it fresh and melty.
What other cheeses can I use instead of Cheddar?
You can use a variety of cheeses such as Monterey Jack, Gouda, or even a blend of cheeses for a different flavor profile. Just ensure the cheese melts well, so it blends nicely with the filling.
How do I know when the potatoes are fully cooked?
The potatoes are fully cooked when they are tender and a fork easily pierces through the skin. Cooking times may vary based on the size of the potatoes and your microwave's wattage, so check for doneness after the minimum cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).