Good Corn Pudding
Creamy, sweet corn pudding with a hint of nutmeg and vanilla, perfect as a comforting side or dessert for family gatherings or holiday dinners.
Ingredients
Instructions
- Mix all ingredients in a bowl.
- Pour mixture into a greased baking dish.
- Bake at 400°F for 25 minutes.
- Stir the pudding well after baking.
- Return to the oven and reduce temperature to 325°F.
- Bake for approximately 35 minutes more until set.
Tips & Substitutions
For a creamier texture, consider using half-and-half in place of milk. If you want to reduce sugar, try using a sugar substitute or applesauce for a healthier twist. Ensure the butter is melted but not too hot to avoid cooking the eggs when mixed. You can also add a touch of grated cheese for a savory variation, similar to American recipes that incorporate cheese.
Serving Suggestions
Serve warm as a comforting dessert or a side dish. It pairs beautifully with Tyresha'S Tangerine Punch for a refreshing contrast. For added flavor, consider a dollop of whipped cream or a scoop of vanilla ice cream on top. This dish is also delightful alongside savory dishes like Cheese-Topped Vegetable Supper.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pudding in a preheated oven at 325°F for about 15-20 minutes, or until warmed through. Alternatively, you can microwave individual portions for about 30-60 seconds, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Good Corn Pudding contains roughly 308 calories, with 2g protein, 26g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (20% of the Daily Value). Note that it is relatively high in sodium, at 893mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other ingredients to the pudding?
Absolutely! You can mix in ingredients like diced jalapeños for heat, or fresh herbs for added flavor. Other variations include incorporating cheese or different spices to match your taste, making it a versatile dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).