Good Corn Pudding

Name: Good Corn Pudding
Prep time: 10 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 3 eggs, beaten; 1 3/4 cups milk, heated; 3/4 cup sugar; 2 tablespoons flour; 1 teaspoon vanilla; 1/4 teaspoon nutmeg; 1/2 teaspoon salt; 1/2 stick butter, melted

Vegetarian Dairy

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

Creamy, sweet corn pudding with a hint of nutmeg and vanilla, perfect as a comforting side or dessert for family gatherings or holiday dinners.

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Ingredients

3 eggs, beaten ⓘ
1 3/4 cups milk, heated ⓘ
3/4 cup sugar ⓘ
2 tablespoons flour ⓘ
1 teaspoon vanilla ⓘ
1/4 teaspoon nutmeg ⓘ
1/2 teaspoon salt ⓘ
1/2 stick butter, melted ⓘ

Instructions

Mix all ingredients in a bowl.
Pour mixture into a greased baking dish.
Bake at 400°F for 25 minutes.
Stir the pudding well after baking.
Return to the oven and reduce temperature to 325°F.
Bake for approximately 35 minutes more until set.

Nutrition & Diet Analysis (per serving)

749 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 38.8g 50% DV

Carbs 79.2g 29% DV

Fiber 7.1g 25% DV

Sugar 15.5g 31% DV

Electrolytes

Sodium 9848.5mg 100% DV

Potassium 413.5mg 9% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV

Vitamin C 13.8mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 224mg 17% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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