Oatmeal Crust
A versatile oatmeal crust that offers a nutty flavor and tender texture, perfect for pies and tarts, suitable for both sweet and savory fillings.
Ingredients
Instructions
- Sift together the flour and salt.
- Cut in the butter or margarine with a pastry blender until the mixture resembles coarse crumbs.
- Stir in the oats.
- Sprinkle the cold milk over the mixture.
- Stir lightly and form into a ball.
- Turn out onto a lightly floured board.
- Roll to form a circle.
- Fit into a 9-inch pie pan and crimp around the edges.
- Prick sides and bottom if using for a cream pie.
- Bake at 450°F for 10 to 12 minutes.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).