Pistachio Loaf
A moist and flavorful pistachio loaf that combines the rich taste of pistachio pudding with a cinnamon-sugar swirl. Perfect for breakfast, brunch, or teatime, this versatile cake offers a delightful nutty aroma and sweet spice, appealing to pistachio lovers and those seeking a comforting homemade dessert.
Ingredients
Instructions
- Mix the dry cake mix and pistachio pudding together in a bowl.
- Add oil, water, eggs, and sour cream to the mixture and beat until well combined.
- In a small bowl, mix together sugar and cinnamon.
- Grease two large loaf pans.
- Layer the cake mixture and the cinnamon-sugar mixture in the loaf pans, making three layers with the cinnamon-sugar on top.
- Bake the loaves at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
580
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).