Spinach-Artichoke Dip
Creamy, cheesy, and packed with spinach and artichokes, this dip offers a flavorful blend of mozzarella, Parmesan, garlic, and sour cream. Perfect for parties or casual gatherings, it pairs wonderfully with pita triangles and chips, delivering a warm, golden-brown, bubbly finish that guests will love.
Ingredients
- 2 cups shredded mozzarella cheese ⓘ
- 1/4 cup grated Parmesan cheese ⓘ
- 3 garlic cloves crushed ⓘ
- 2 (8 oz.) cream cheese softened ⓘ
- 1/2 cup sour cream ⓘ
- 1/4 teaspoon black pepper ⓘ
- 1 (14 oz.) can artichoke hearts drained and chopped
- 1 (10 oz.) package frozen chopped spinach squeezed dry ⓘ
- pita triangles ⓘ
Instructions
- Combine mozzarella, sour cream, Parmesan, crushed garlic, black pepper, chopped artichoke hearts, and chopped spinach in a large bowl, stirring until well-blended.
- Spoon the mixture into a 1 1/2 quart baking dish.
- Sprinkle with 1/2 cup mozzarella cheese and 2 tablespoons Parmesan cheese on top.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden brown.
- Serve with pita triangles and chips.
Tips & Substitutions
For a creamier dip, consider adding a little more sour cream or cream cheese. If you're out of artichokes, you can substitute with canned mushrooms or roasted red peppers. Fresh spinach is great too; just sauté it before adding. Make sure to squeeze out as much moisture as possible from the frozen spinach to avoid a watery dip.
Serving Suggestions
This dip pairs beautifully with pita triangles, tortilla chips, or fresh veggies for dipping. Serve alongside a refreshing Cauliflower Carrot Salad for a balanced meal. It also makes a great appetizer for gatherings or game days when enjoyed with friends and family.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and warm at 350°F until heated through, about 15-20 minutes. You can also microwave it, stirring occasionally, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach-Artichoke Dip contains roughly 367 calories, with 19g protein, 49g carbohydrates, and 10g fat. It is an excellent source of protein (38% of the Daily Value) and calcium (38% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 673mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! You can prepare the dip a day in advance, cover it, and refrigerate it. When you're ready to serve, simply bake it as directed. This allows the flavors to meld beautifully and makes it a convenient option for entertaining.
Can I use different cheeses?
Yes! While mozzarella and Parmesan are classic choices, feel free to experiment with other cheeses like Gouda or cheddar for a unique flavor. Just keep in mind that the texture may vary slightly depending on your cheese selections.
Is this dip suitable for vegetarians?
Yes, this Spinach-Artichoke Dip is vegetarian-friendly, making it a perfect choice for vegetarian recipes. Just ensure that all your ingredients, especially the cheeses, are suitable for your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).