Apple Chocolate Raisin Squares

Prep: 15 min Cook: 40 min Serves: 12 Cuisine: American

Apple Chocolate Raisin Squares offer a delightful combination of tender apples, rich chocolate, sweet raisins, and warm cinnamon, making it a perfect treat for breakfast or dessert. Their moist texture and flavorful mix appeal to both kids and adults, providing a comforting yet indulgent experience.

Be the first to rate this recipe

Ingredients

  • 4 cups diced apples
  • 1 1/2 cups sugar
  • 1/2 cup oil
  • 3 eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup raisins
  • 1/2 cup nuts
  • 1/2 cup chocolate chips
  • 1 teaspoon vanilla

Instructions

  1. In a mixing bowl, beat together the eggs, sugar, and oil.
  2. Add the diced apples and vanilla to the mixture.

Tips & Substitutions

For a more intense flavor, consider adding a pinch of nutmeg along with the cinnamon. If you don't have raisins, you can substitute them with dried cranberries or chopped dates. Using a mix of apples, such as Granny Smith and Fuji, can enhance the taste and texture. Ensure to chop the nuts coarsely for a better crunch, and try using dark chocolate chips for a richer taste.

Serving Suggestions

These Apple Chocolate Raisin Squares are delicious on their own but can be enhanced with a dusting of powdered sugar or a scoop of vanilla ice cream. They pair beautifully with a cup of coffee or tea, making them a perfect afternoon treat. For a festive touch, serve alongside slices of Mama'S Shortcake at gatherings.

Storage & Reheating

Store leftover Apple Chocolate Raisin Squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place in a microwave for about 15-20 seconds or warm in an oven at 350°F for 10 minutes until heated through. This helps maintain the moist texture.

Nutrition & Diet Analysis (per serving)

Each serving of Apple Chocolate Raisin Squares contains roughly 1045 calories, with 6g protein, 54g carbohydrates, and 89g fat. It is a good source of vitamin C (17% of the Daily Value), calcium (16% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 565mg per serving (25% of the Daily Value).

1045 kcal 52% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 89g 100% DV
Carbs 54.3g 20% DV
Fiber 1.9g 7% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 564.6mg 25% DV
Potassium 459.2mg 10% DV
Cholesterol 103.6mg 35% DV

Vitamins & Minerals

Vitamin A 25.5mcg 3% DV
Vitamin C 15mg 17% DV
Calcium 205.1mg 16% DV
Iron 1.7mg 9% DV
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of apples in this recipe?

Absolutely! Mixing different apple varieties like Granny Smith for tartness and Honeycrisp for sweetness can create a more complex flavor profile. Just ensure they are all suitable for baking, as some apples hold their shape better than others.

How can I make this recipe healthier?

You can reduce the sugar content by using unsweetened applesauce as a partial substitute. Additionally, using whole wheat flour instead of all-purpose flour adds fiber and nutrients. For a vegan version, replace eggs with flaxseed meal mixed with water.

Is it possible to freeze these squares?

Yes, you can freeze Apple Chocolate Raisin Squares. Allow them to cool completely, then wrap each square tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw them in the refrigerator overnight before enjoying.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → All recipes →