Crispy Parmesan Potatoes
Crispy Parmesan Potatoes are a delightful side dish featuring tender sliced potatoes topped with toasted almonds, green onions, melted Parmesan cheese, and a buttery drizzle. Perfect for family dinners or entertaining guests, their crunchy texture and savory flavors make them a versatile addition to any meal.
Ingredients
Instructions
- In a medium-sized saucepan, cover potatoes with water.
- Place over high heat and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Preheat oven to 350°F.
- Slice the cooked potatoes and layer them in a 9 x 13 x 2-inch baking dish.
- Sprinkle the sliced potatoes with toasted sliced almonds and sliced green onions.
- Drizzle with melted butter or margarine and sprinkle with shredded Parmesan cheese.
- Bake for 30 minutes or until the cheese is melted and lightly browned.
Nutrition & Diet Analysis (per serving)
470
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).