Pistachio Pineapple Pie

Name: Pistachio Pineapple Pie
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup butter, melted; 2 cups Angel Flake coconut; 1 1/2 cups milk; 1 envelope Dream Whip; 1 package pistachio pie filling; 8 1/4 oz crushed pineapple

Vegetarian Dairy

Prep: 20 min Cook: 20 min Cuisine: American

A delightful pistachio pineapple pie blending creamy pistachio flavor with tropical pineapple, perfect for summer gatherings or as a unique dessert option.

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Ingredients

1/4 cup butter, melted
2 cups Angel Flake coconut
1 1/2 cups milk ⓘ
1 envelope Dream Whip ⓘ
1 package pistachio pie filling
8 1/4 oz crushed pineapple ⓘ

Instructions

Combine melted butter and coconut.
Press the mixture into a 9-inch pie pan.
Bake at 300°F for 20 minutes.
Allow the crust to cool before filling.

Nutrition & Diet Analysis (per serving)

349 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV

Total Fat 27.8g 36% DV

Carbs 23.4g 9% DV

Fiber 0.3g 1% DV

Sugar 11.5g 23% DV

Electrolytes

Sodium 80mg 3% DV

Potassium 89mg 2% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV

Vitamin C 5.7mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 106mg 8% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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