Pistachio Salad(Good St. Patrick'S Day Dessert)

Prep: 10 min Cuisine: American

A vibrant and creamy St. Patrick's Day dessert combining pistachio flavor with cherries and pineapple, perfect for festive gatherings and those craving a sweet, nutty treat.

Be the first to rate this recipe

Ingredients

  • 3 oz. box pistachio instant pudding mix
  • 1 large container frozen dessert topping
  • No. 2 can crushed pineapple, well drained
  • 1/2 cup maraschino cherries, cut up and drained
  • 1/2 cup nuts

Instructions

  1. Mix the dry pistachio instant pudding mix into the frozen dessert topping.
  2. Add a few drops of green food coloring to achieve your desired shade.
  3. Fold in the crushed pineapple, maraschino cherries, and nuts.
  4. Chill the salad before serving.

Tips & Substitutions

For a creamier texture, consider using whipped cream instead of frozen dessert topping. If you want to reduce sugar, opt for sugar-free pistachio pudding mix. You can also try substituting the maraschino cherries with fresh cherries or strawberries for a different flavor profile. Adding a pinch of salt can enhance the sweetness of the salad.

Serving Suggestions

This Pistachio Salad makes a delightful dessert on its own but can also be served alongside a light meal or picnic spread. Pair it with a refreshing drink like Jenny Prater'S Hot Spiced Tea for a balanced dining experience. Garnish with additional nuts or cherries for an attractive presentation.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The salad may thicken as it sits, so give it a gentle stir before serving. Avoid freezing, as the texture will change and may become watery once thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Pistachio Salad(Good St. Patrick'S Day Dessert) contains roughly 157 calories, with 2g protein, 36g carbohydrates, and 1g fat. It is a good source of iron (19% of the Daily Value) and vitamin A (12% of the Daily Value).

157 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 1.2g 2% DV
Carbs 35.6g 13% DV
Fiber 2g 7% DV
Sugar 17.4g 35% DV

Electrolytes

Sodium 114.6mg 5% DV
Potassium 88.8mg 2% DV

Vitamins & Minerals

Vitamin A 107.2mcg 12% DV
Vitamin C 6.4mg 7% DV
Vitamin D 0.8mcg 4% DV
Calcium 89mg 7% DV
Iron 3.4mg 19% DV
Diet fit Under 400 cal Low-fat
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, this salad can be made a day in advance, which allows the flavors to meld together beautifully. Just be sure to store it in the refrigerator, and give it a quick stir before serving to restore its creamy texture.

What can I substitute for the pudding mix?

If you don’t have pistachio pudding mix, vanilla or almond pudding mix can work as alternatives. For a healthier twist, consider using a homemade nut-based cream blended with vanilla extract and a bit of green food coloring.

Is this salad suitable for special diets?

This salad is not vegan due to the use of dessert topping, but you can easily make it suitable by using a vegan whipped topping. Additionally, check the pudding mix for dairy ingredients to ensure it meets dietary restrictions.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →