Cole Slaw By Jane
A crisp, tangy cole slaw with subtle spices and creamy mayonnaise, perfect as a side dish for picnics, barbecues, or family dinners.
Ingredients
Instructions
- Combine all ingredients in a large bowl.
- Cover and allow to season for 20 to 30 minutes before serving.
Tips & Substitutions
For a crunchier texture, use a mandoline to slice the cabbage thinly. If you prefer a sweeter slaw, increase the sugar slightly or add a touch of honey. You can substitute red cabbage for a vibrant color. For a lighter option, replace mayonnaise with Greek yogurt. Experiment with additional ingredients like grated carrots or apples for extra flavor.
Serving Suggestions
Cole slaw is a versatile side dish that pairs beautifully with BBQ pulled pork or grilled chicken. It can also complement dishes like Zippy Onion Potatoes. Serve it on a toasted bun for a crunchy contrast or as a topping for tacos. Feel free to garnish with fresh herbs for added flavor.
Storage & Reheating
Store any leftover cole slaw in an airtight container in the refrigerator. It will keep well for about 2-3 days. Avoid freezing as the texture may become mushy once thawed. If serving later, consider adding fresh mayonnaise just before serving to maintain its creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Cole Slaw By Jane contains roughly 399 calories, with 1g protein, 6g carbohydrates, and 42g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cole slaw ahead of time?
Yes, you can prepare cole slaw ahead of time. Just combine the ingredients and let it refrigerate for a few hours or overnight to allow the flavors to meld. However, keep the mayonnaise separate until just before serving to prevent the slaw from becoming too soggy.
What variations can I try with this cole slaw recipe?
You can customize your cole slaw by adding ingredients like shredded carrots, diced apples, or raisins for sweetness. For a spicier kick, consider adding jalapeños or a dash of hot sauce. You could also swap the dressing for a vinaigrette to create a lighter, tangy version.
How do I ensure my cole slaw stays crunchy?
To keep your cole slaw crunchy, salt the cabbage and let it sit for 15-20 minutes before mixing in the other ingredients. This helps draw out excess moisture. Additionally, always add the dressing just before serving, as this prevents the slaw from becoming limp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).