Pitha
A savory spinach and Feta-filled phyllo pastry layered with melted margarine, baked to perfection—an appealing dish for brunch, snack, or light meal lovers seeking Mediterranean flavors.
Ingredients
Instructions
- Wash spinach and cut off stems.
- Squeeze out water from the spinach.
- Roll the spinach tightly and cut into fine strips.
- In a large bowl, combine spinach, eggs, and Feta cheese.
- Melt margarine and brush it onto the phyllo dough sheets.
- Layer about 4 sheets of phyllo, brushing each with margarine.
- Spread a layer of the spinach mixture over the layered phyllo.
- Repeat layering with remaining phyllo sheets and spinach mixture for about 4 more layers.
- Gently roll up the edges of the layered pastry.
- Bake at 350°F (175°C) for 1 hour until golden and cooked through.
Nutrition & Diet Analysis (per serving)
353
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).