Pizzette(Small Fried Pizza With Sauce)
Crispy, small fried pizzas topped with a vibrant tomato sauce infused with garlic, chili, and basil, perfect for sharing as an appetizer or casual snack with fresh flavors.
Ingredients
Instructions
- Place flour in a large bowl.
- Dissolve yeast in one tablespoon of lukewarm water.
- Add flour to the bowl.
- Gradually add remaining water, mixing until a firm, elastic dough forms.
- Knead the dough for a few minutes.
- Shape into a ball and let rise for about 2 hours.
- Place peeled and chopped tomatoes in a saucepan with a little salt and the sugar.
- Cook over medium heat until softened and the liquid evaporates.
- Chop garlic cloves and chili pepper.
- Saute garlic and chili in 3 tablespoons of olive oil until garlic is lightly colored.
- Stir the garlic and chili mixture into the tomato sauce and keep hot.
- Roll the dough into a log shape.
- Cut the log into 1-inch pieces.
- Roll out each piece on a floured surface into small rounds.
- Heat 3 cups of oil in a cast-iron skillet.
- Fry the pizzas, turning until puffy and light brown.
- Drain the fried pizzas onto paper towels.
- Transfer the pizzas to a serving platter.
- Add the basil leaves to the tomato sauce.
- Serve the sauce with the fried pizzas garnished with basil sprigs.
Tips & Substitutions
For a lighter dough, consider using '00' flour instead of bread flour. If you want a bit more flavor in the sauce, adding a splash of balsamic vinegar can enhance the taste. You can also substitute fresh basil with oregano or parsley if basil is unavailable. To save time, you can prepare the sauce ahead of time and let it cool before serving.
Serving Suggestions
Serve the pizzette hot with the tomato sauce on the side for dipping. They pair wonderfully with a fresh salad, such as a Pasta, Pepper And Broccoli Salad, or a light antipasto platter. Garnishing with extra basil or a drizzle of Carm'S Italian Dressing can elevate the presentation.
Storage & Reheating
Leftover pizzette can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to regain their crispiness. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pizzette(Small Fried Pizza With Sauce) contains roughly 534 calories, with 38g protein, 99g carbohydrates, and 10g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (174% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1915mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes can be used in this recipe. Choose whole peeled tomatoes and drain them before chopping. This can save time and still provide a rich flavor, especially if you opt for high-quality brands.
What can I serve with pizzette?
Pizzette can be served as an appetizer or as part of a main meal. They pair well with Italian recipes like Spaghetti With Broccoli(Or Peas) or a simple green salad for a balanced meal.
How do I know when the oil is ready for frying?
To check if the oil is hot enough, drop a small piece of dough into the oil. If it sizzles and rises to the surface, the oil is ready for frying. A thermometer can also be used; the ideal frying temperature is around 350°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).