Rosemary Focaccia
A fragrant, easy-to-make rosemary focaccia with crispy edges and aromatic herbs, perfect for sharing as an appetizer or alongside a hearty meal.
Ingredients
Instructions
- In a large bowl or the bowl of an electric mixer, combine the warm water, yeast, and sugar; let proof until foamy.
- Stir in one-third of the flour, 2 tablespoons of olive oil (reserve for brushing), 1 teaspoon salt, rosemary, and scallions.
- Gradually incorporate the remaining flour until a slightly sticky dough forms, using either hand or a mixer fitted with a dough hook.
- Knead on a floured surface until smooth and elastic.
- Form the dough into a ball and let rise in a covered, oiled bowl for about 1 hour or until doubled in size.
Tips & Substitutions
For a more flavorful focaccia, allow the dough to rise slowly in the refrigerator overnight. You can substitute fresh rosemary with dried if needed, but use less as it's more concentrated. If you're out of olive oil, vegetable oil can work in a pinch, but the flavor will differ. Ensure your water isn't too hot to avoid killing the yeast during proofing.
Serving Suggestions
This rosemary focaccia is delightful served warm, brushed with the reserved olive oil. Pair it with a side of Carm'S Italian Dressing for a dipping option or enjoy it alongside Spaghetti With Broccoli(Or Peas) for a hearty meal. It also works well as a base for sandwiches or alongside a simple salad.
Storage & Reheating
Store leftover focaccia in an airtight container at room temperature for up to 2 days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes for optimal freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Rosemary Focaccia contains roughly 157 calories, with 4g protein, 20g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (23% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 888mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this focaccia recipe vegan?
Yes, this recipe can be easily adapted to be vegan. Simply replace the honey or sugar with a vegan sweetener, and ensure your olive oil is vegan-friendly. The rest of the ingredients are already suitable for a vegan diet.
What if my dough isn't rising?
If your dough isn't rising, check to make sure your yeast is fresh and the water was the right temperature—too hot can kill the yeast. You can also try placing the dough in a warmer area or a turned-off oven with the light on to create a warm, draft-free environment.
Can I add other toppings to my focaccia?
Absolutely! Feel free to experiment with toppings such as olives, sun-dried tomatoes, or even a sprinkle of sea salt before baking. Adding herbs like thyme or sage alongside the rosemary can enhance the flavor. Just keep in mind the cooking times may vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).