Pizza Bread
Pizza Bread combines the cheesy, savory flavors of pizza with the satisfying texture of freshly baked bread. Filled with pepperoni, provolone, and seasoned with oregano, this delicious dish is perfect for sharing at family gatherings or casual get-togethers, offering a hearty and flavorful twist on classic comfort foods.
Ingredients
Instructions
- Thaw the frozen bread dough.
- Roll each piece into two 14 x 8-inch rectangles.
- Beat together eggs, Parmesan cheese, and oregano.
- Spread the egg mixture on the dough, reserving 3 tablespoons.
- Top the dough with sliced pepperoni and shredded Provolone cheese.
- Roll up the dough from the long edge and pinch seams to seal.
- Place the rolled-up loaves seam side down in a greased pan.
- Brush the top of the loaves with the remaining egg mixture.
- Bake at 350°F (175°C) for 20 to 30 minutes until golden.
Tips & Substitutions
For a variation, try adding sautéed vegetables like bell peppers or mushrooms for added flavor and nutrition. You can substitute the Provolone cheese with mozzarella or cheddar if preferred. If using homemade bread dough, allow it to rise according to your recipe instructions. Ensure the dough is well-floured to prevent sticking while rolling.
Serving Suggestions
Serve Pizza Bread warm, sliced into pinwheels or as whole loaves. It pairs wonderfully with marinara sauce for dipping or a fresh side salad for a complete meal. For a fun twist, consider serving it alongside Spaghetti Pizza Style for an Italian-themed dinner that will delight your family and friends.
Storage & Reheating
Store leftover Pizza Bread in an airtight container in the refrigerator for up to 3 days. To reheat, wrap slices in foil and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This method helps maintain the bread's texture and prevents it from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Bread contains roughly 481 calories, with 19g protein, 71g carbohydrates, and 16g fat. It is an excellent source of calcium (68% of the Daily Value), iron (61% of the Daily Value), and protein (39% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Pizza Bread?
Yes, Pizza Bread can be frozen both before and after baking. If freezing before baking, wrap the assembled loaves tightly in plastic wrap and foil, then freeze for up to 3 months. To bake, thaw in the fridge overnight and follow the baking instructions.
What can I use instead of pepperoni?
If you're looking for alternatives to pepperoni, consider using sliced turkey, salami, or even vegetables like spinach and artichokes for a vegetarian option. You could also try different meats like ham or sausage for a unique flavor profile.
How do I know when the Pizza Bread is done baking?
Your Pizza Bread is ready when it has a golden-brown crust and sounds hollow when tapped on the bottom. Additionally, a food thermometer should read 190°F (88°C) at the center. Keep an eye on it during the last few minutes of baking to ensure it doesn’t over-bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).