Edwards' Breakfast Casserole(Combines Eggs And Smoked Country Sausage Links!)

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

Edwards' Breakfast Casserole combines savory smoked sausage, eggs, cheeses, and bread, creating a hearty, flavorful dish perfect for brunch or family gatherings.

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Ingredients

  • country smoked sausage links
  • egg
  • cheddar cheese
  • swiss cheese
  • milk
  • white bread
  • mustard
  • Worcestershire sauce

Instructions

  1. Grease a 9 x 13-inch baking dish.
  2. Slice the smoked sausage links into 1/8-inch thick coins and sauté in an ungreased frying pan for 2 to 4 minutes.
  3. Drain the sausage well.
  4. Trim the crusts from the bread and fit it into the bottom of the dish.
  5. Distribute the cooked sausage over the bread.
  6. In a blender, combine eggs, mustard, Worcestershire sauce, and milk, then blend well.
  7. Spread cheddar and Swiss cheeses over the sausage.
  8. Pour the milk mixture over the cheeses and cover the dish with plastic wrap.
  9. Refrigerate overnight to let flavors meld.
  10. Bake at 350°F (175°C) for 30 minutes or until the top is golden brown.

Tips & Substitutions

For an extra kick, consider adding diced bell peppers or onions to the sausage while sautéing. You can also substitute turkey sausage for a lighter option. If you need a gluten-free version, use gluten-free bread. Make sure to blend the egg mixture thoroughly for a uniform texture. This casserole can also be prepared in advance, saving time on busy mornings.

Serving Suggestions

Serve this Breakfast Casserole hot, garnished with fresh herbs like chives or parsley for a pop of color. It pairs beautifully with a side of fresh fruit or a simple green salad. For a hearty brunch, consider serving alongside Lynn'S Potato Casserole for a delicious spread that your guests will love.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or until warmed through. Alternatively, you can reheat the entire casserole in the oven at 350°F (175°C) for about 15-20 minutes, covering with foil to prevent over-browning.

Nutrition & Diet Analysis (per serving)

Each serving of Edwards' Breakfast Casserole(Combines Eggs And Smoked Country Sausage Links!) contains roughly 17 calories, with 1g protein, 2g carbohydrates, and 1g fat.

17 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.7g 1% DV
Carbs 2g 1% DV
Fiber 0g
Sugar 0.5g 1% DV

Electrolytes

Sodium 29.4mg 1% DV
Potassium 16.9mg
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 11.7mcg 1% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0mcg
Calcium 21.2mg 2% DV
Iron 0.1mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, this casserole is perfect for making ahead. After assembling the dish, cover it with plastic wrap and refrigerate overnight. This allows the flavors to meld beautifully and makes breakfast preparation easier the next day.

Can I use different types of cheese?

Absolutely! While cheddar and Swiss are delicious, feel free to experiment with other cheeses like pepper jack for a spicy twist or mozzarella for a milder flavor. Just ensure they melt well to maintain the creamy texture of the casserole.

What can I serve with this breakfast casserole?

This Breakfast Casserole is versatile and can be served with various sides. A fresh fruit salad or yogurt adds a nice contrast, while crispy bacon or sausage links complement the dish's flavors. For a sweet touch, consider pairing it with pancakes or waffles.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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