Pizza Fruit Platter(Origin: Unknown)

Prep: 15 min

A fun and colorful fruit platter resembling a pizza, featuring a sweet cake base and topped with fresh fruits, perfect for parties and kids' celebrations.

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Ingredients

  • 1 pkg. yellow cake mix, divided
  • 1/4 c. water
  • 2 eggs
  • 1/2 c. butter or margarine
  • 1/4 c. brown sugar
  • 1/2 c. chopped nuts

Instructions

  1. Preheat oven to 350°F.
  2. Combine 1/2 package dry cake mix, water, eggs, butter, and brown sugar in a mixing bowl. Mix thoroughly.
  3. Blend in the remaining cake mix.
  4. Fold in chopped nuts.
  5. Divide the batter evenly into two parts.
  6. Bake as desired until golden and cooked through.

Tips & Substitutions

For a lighter version, consider substituting unsweetened applesauce for half of the butter and using egg whites instead of whole eggs. You can also swap in almond flour for a nutty flavor. To enhance the flavor, add a teaspoon of vanilla extract or spices like cinnamon. This mixture can serve as a great base for other toppings, similar to the crust of a Spinach Ricotta Pizza.

Serving Suggestions

Serve the pizza fruit platter warm as a dessert or snack, garnished with fresh fruit or whipped cream for added sweetness. It pairs wonderfully with a scoop of Strawberry Ice Cream (Gelato Di Fragola) for a refreshing finish. You can also serve it alongside a light salad like Jean's Salad for a balanced meal.

Storage & Reheating

Store any leftover pizza fruit platter in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help maintain its texture and flavor. Avoid microwaving, as it may make the crust soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Pizza Fruit Platter(Origin: Unknown) contains roughly 732 calories, with 4g protein, 90g carbohydrates, and 41g fat.

732 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 40.8g 52% DV
Carbs 90.5g 33% DV
Fiber 0.2g 1% DV
Sugar 48.5g 97% DV

Electrolytes

Sodium 147.3mg 6% DV
Potassium 370.9mg 8% DV
Cholesterol 128.7mg 43% DV

Vitamins & Minerals

Vitamin A 11mcg 1% DV
Vitamin C 0.1mg
Calcium 114.4mg 9% DV
Iron 1.2mg 7% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different cake mix flavor?

Absolutely! Feel free to experiment with other flavors, such as chocolate or vanilla, to suit your taste. Just keep in mind that this will change the overall flavor profile of the dish. You can also combine flavors to create a unique experience, similar to how different ingredients work in a Tiramisu Toffee Trifle Pie.

What can I add on top of the baked base?

You can top the baked base with a variety of fruits like strawberries, bananas, or kiwi for added flavor and nutrition. Drizzling with chocolate or a cream cheese frosting can also create a delightful dessert. This versatility allows you to customize it to your liking, making it a fun dish for gatherings.

Is this recipe suitable for freezing?

Yes, you can freeze the baked pizza fruit platter. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to two months. To enjoy, simply thaw it in the refrigerator overnight before reheating. This makes it a convenient option for meal prep or last-minute gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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