Pizza-Getti

Dairy
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Ingredients

  • 1 lb spaghetti, cooked ⓘ
  • 16 ounces spaghetti sauce ⓘ
  • 3 cups mozzarella cheese, grated ⓘ
  • 2 cups cheddar cheese, grated ⓘ
  • 2 eggs ⓘ
  • 2/3 cup milk ⓘ

Instructions

  1. Cook spaghetti according to package and DRAIN.
  2. Mix eggs with milk and 1/2 of each of the cheeses in a large mixing bowl.
  3. Mix with spaghetti and pour into greased 9x13 pan.
  4. Bake 30 minutes at 350 degrees.
  5. Remove from oven and pour spaghetti sauce over it.
  6. Cover sauce with pepperoni slices.
  7. Add the remainder of the cheeses over pepperoni.
  8. Bake 30 minutes longer.
  9. Let stand 5 minutes; serve.

Nutrition & Diet Analysis (per serving)

537 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 21.3g 43% DV
Total Fat 30.1g 39% DV
Carbs 45.4g 16% DV
Fiber 0.5g 2% DV
Sugar 12.5g 25% DV

Electrolytes

Sodium 932.8mg 41% DV
Potassium 376mg 8% DV
Cholesterol 133.3mg 44% DV

Vitamins & Minerals

Vitamin A 206.8mcg 23% DV
Vitamin C 4.1mg 5% DV
Vitamin D 1mcg 5% DV
Calcium 520.3mg 40% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

mozzarella cheese egg cheddar cheese milk spaghetti sauce pepperoni

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