Calzone
A savory handheld calzone filled with spicy sausage, melted mozzarella, green pepper, and onion, perfect for casual dinners or parties, combining Italian flavors in a portable form.
Ingredients
Instructions
- Brown sausage with sliced green pepper and onion.
- Rinse and drain well.
- Mix meat with cheese.
- Chill the mixture.
- Divide each loaf into 4 pieces, making a total of 8 pieces.
- Roll each piece into a circle.
- Put approximately 1/2 cup of meat mixture on one half of the circle.
- Fold the other half over the meat.
- Pinch the ends together well to seal.
- Place on a greased cookie sheet.
- Bake at 425°F for 15 to 20 minutes.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).