Pizza Rolls
Crispy, cheesy pizza rolls filled with pepperoni and mozzarella offer a delightful snack or appetizer. Perfect for parties, game days, or quick lunches, these savory bites combine flaky crescent dough with flavorful fillings, making them a crowd-pleaser for both kids and adults alike.
Ingredients
Instructions
- Roll out the crescent rolls on a flat surface.
- Place pepperoni slices on each triangle of dough.
- Add mozzarella cheese on top of the pepperoni.
- Roll up each triangle from the bottom, sealing the sides together.
- Slice the rolled dough into individual pieces.
- Place the slices on a greased baking pan.
- Bake at 350°F until golden brown, about 15 minutes.
Tips & Substitutions
For an extra flavor boost, consider adding Italian seasoning or crushed red pepper flakes to the mozzarella cheese. You can also swap the pepperoni for other meats like cooked sausage or even vegetables for a vegetarian option. If you want a cheesy crust, sprinkle some parmesan on top before baking. Make sure to seal the rolls tightly to prevent any filling from leaking out while baking.
Serving Suggestions
Serve these pizza rolls as a fun appetizer or snack at parties, game days, or family gatherings. They pair wonderfully with marinara sauce for dipping. For a complete meal, consider serving them alongside a fresh salad or a side of garlic bread. This dish is also great for kids and can be included in lunch boxes for a tasty treat.
Storage & Reheating
Store any leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through and crispy. Alternatively, you can use an air fryer for about 5 minutes for a quick reheating option that keeps them crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Rolls contains roughly 185 calories, with 13g protein, 3g carbohydrates, and 13g fat. It is an excellent source of protein (27% of the Daily Value) and calcium (27% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pizza rolls ahead of time?
Yes, you can prepare the pizza rolls and assemble them ahead of time. Simply place them on a baking pan, cover with plastic wrap, and refrigerate for up to 24 hours before baking. Just remember to let them sit at room temperature for about 15 minutes before placing them in the oven to ensure even baking.
What can I use instead of mozzarella cheese?
If you don’t have mozzarella, you can substitute it with provolone, cheddar, or a blend of Italian cheeses. Each will give a slightly different flavor, but they will all melt well and complement the pepperoni nicely. You could also try a dairy-free cheese alternative if you need a lactose-free option.
How do I know when the pizza rolls are done baking?
The pizza rolls are done when they are golden brown and the crescent dough is fully cooked. You can also check by inserting a toothpick; it should come out clean without any raw dough. Keep an eye on them, as baking times may vary slightly based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).