Breakfast Brunch Casserole
A hearty breakfast casserole featuring layers of crescent rolls, savory sausage, melted mozzarella, and a rich egg mixture. Perfect for brunch gatherings or weekend family mornings, it combines flaky, cheesy, and meaty flavors in a convenient baked dish that everyone will enjoy.
Ingredients
Instructions
- Line the bottom of a 13 x 9 x 2-inch pan with crescent rolls, pressing firmly to seal perforations.
- Sprinkle cooked and drained sausage evenly over the rolls.
- Add shredded mozzarella cheese on top of the sausage.
- Combine beaten eggs, milk, salt, and pepper.
- Pour the egg mixture evenly over the sausage and cheese.
- Bake at 425°F for 15 minutes until set and golden.
- Let stand for 5 minutes before cutting into squares and serving.
Tips & Substitutions
For a flavor twist, try substituting the sausage with cooked bacon or ham. You can also add chopped vegetables like bell peppers or spinach for extra nutrition. If you prefer a lighter option, use egg whites and low-fat cheese. Make sure to press the crescent rolls firmly to avoid gaps and ensure a crispy base. This dish is perfect for brunch gatherings, much like the Sausage 'N Noodle Casserole.
Serving Suggestions
This Breakfast Brunch Casserole pairs wonderfully with fresh fruit or a light salad to balance the richness. Consider serving it alongside warm pastries or muffins for a complete brunch spread. A dollop of sour cream or salsa can add a delightful kick. For a sweet finish, serve with a slice of Delicious Yogurt Pie.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, you can reheat the entire casserole in the oven at 350°F for about 15-20 minutes, covering it with foil to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Brunch Casserole contains roughly 472 calories, with 14g protein, 72g carbohydrates, and 14g fat. It is an excellent source of vitamin C (57% of the Daily Value), calcium (34% of the Daily Value), and protein (29% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 559mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this dish suitable for freezing?
Yes, this casserole can be frozen before or after baking. If freezing before baking, wrap it tightly in plastic wrap and foil. When ready to cook, thaw it in the refrigerator overnight and bake as directed. If frozen after baking, reheat from frozen, adding extra time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).