Lewie King'S Famous Eggs Fondue
Lewie King's Famous Eggs Fondue features savory sausage, cheesy bread, and a creamy egg mixture baked to perfection, ideal for brunch or hearty breakfast gatherings.
Ingredients
Instructions
- Cut the crust off the bread and cube it.
- Grease a casserole dish and spread half of the cubed bread on the bottom.
- Spread the browned sausage over the bread and sprinkle with half of the cheese.
- Add the remaining bread on top.
- Beat the eggs, milk, salt, and the remaining cheese together.
- Pour the egg mixture over the layered bread and sausage in the casserole.
- Refrigerate the casserole overnight.
- In the morning, crumble cornflakes over the top of the casserole.
- Drizzle melted butter over the top.
- Place the casserole in a pan with water and bake for 40 minutes at 400°F.
- Do not cover while baking.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of 2% or skim. If you want to reduce the fat content, you can substitute half of the cheese with a lower-fat variety. Using a different type of bread, like sourdough or whole grain, can add unique flavors. For an extra crunchy topping, you could mix the cornflakes with some grated Parmesan cheese.
Serving Suggestions
This dish is perfect for brunch and pairs beautifully with a fresh fruit salad or a light green salad. Serve with a side of crispy bacon or sausage links for a heartier meal. Drizzle some hot sauce or a zesty salsa over the top for an added kick. It's a delightful dish to serve alongside options like Easy As 1-2-3 Cheesecake for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but be cautious to avoid overcooking and making it rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Lewie King'S Famous Eggs Fondue contains roughly 790 calories, with 21g protein, 103g carbohydrates, and 33g fat. It is an excellent source of calcium (50% of the Daily Value), protein (43% of the Daily Value), and vitamin A (36% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 864mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish a day in advance?
Yes, this casserole is perfect for making ahead. After assembling, cover it tightly and refrigerate overnight. This allows the flavors to meld beautifully, making for an even tastier dish the next day.
What can I substitute for sausage?
You can use cooked bacon or diced ham as alternatives to sausage. For a vegetarian option, try sautéed mushrooms or a meat substitute like crumbled tempeh or plant-based sausage for added flavor without the meat.
Can I freeze the eggs fondue casserole?
Freezing is not recommended for this dish, as the texture may change when thawed and reheated. However, if you must, wrap it tightly and freeze before baking. Thaw in the refrigerator overnight and bake as directed, but be prepared for a different texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).