Pizza Sandwiches

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: American

Pizza Sandwiches combine the savory flavors of spicy sausage and melted cheese on crispy rye bread, baked to perfection. This crowd-pleasing dish offers a delightful blend of warmth and zest, making it ideal for casual gatherings or quick weeknight dinners that satisfy all ages.

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Ingredients

  • 2 loaves party rye
  • 2 lb hot sausage
  • 1 lb Velveeta cheese
  • 1/2 tsp oregano
  • 1/2 tsp Tabasco sauce

Instructions

  1. Cook the hot sausage until no pink remains.
  2. Add oregano and Tabasco sauce to the cooked sausage and mix well.
  3. Spread the sausage mixture evenly on slices of rye bread.
  4. Place the sandwiches on a baking sheet and bake at 350°F for 10 to 15 minutes, until cheese is melted and bread is toasted.

Nutrition & Diet Analysis (per serving)

158 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV
Total Fat 4.8g 6% DV
Carbs 21g 8% DV
Fiber 10.8g 39% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 582.8mg 25% DV
Potassium 501.5mg 11% DV
Cholesterol 85.8mg 29% DV

Vitamins & Minerals

Vitamin A 1667.3mcg 100% DV
Vitamin C 8.1mg 9% DV
Calcium 548mg 42% DV
Iron 15.4mg 85% DV
Diet fit High-protein High-fiber Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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