Pizza Spaghetti Hot Dish

Prep: 15 min Cook: 45 min Serves: 10 Cuisine: American

A hearty and cheesy baked pasta dish combining spaghetti, pizza flavors, and pepperoni, perfect for family dinners or casual gatherings with bold, comforting flavors.

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Ingredients

  • 1 small package vermicelli noodles
  • 2 jars pizza quick sauce
  • 1.5 to 2 pounds ground beef
  • 1 or 2 packages sliced pepperoni
  • 1 pound shredded mozzarella cheese

Instructions

  1. Mix cooked vermicelli noodles, pizza quick sauce, and cooked ground beef.
  2. Put half of the mixture in a 9 x 13-inch pan.
  3. Add a single layer of sliced pepperoni over the mixture.
  4. Sprinkle half of the shredded mozzarella cheese over the pepperoni.
  5. Repeat the layers with the remaining mixture, pepperoni, and cheese.
  6. Bake at 350 degrees Fahrenheit for 45 minutes.

Tips & Substitutions

For a twist, try adding vegetables like bell peppers or mushrooms to the mixture for extra flavor and nutrition. If you're short on time, you can substitute the ground beef with cooked sausage or turkey for a leaner option. Consider using whole wheat vermicelli for a healthier base. Fresh herbs such as basil or oregano can enhance the flavor profile, as can a sprinkle of red pepper flakes for heat.

Serving Suggestions

This Pizza Spaghetti Hot Dish is best served hot and bubbly, garnished with fresh parsley or basil. It pairs wonderfully with a side salad dressed in vinaigrette to balance the richness. For a complete meal, consider serving with garlic bread or a bowl of Cream Of Broccoli Soup With Ham for a comforting combination.

Storage & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply place a portion in the microwave or oven until heated through. If reheating in the oven, cover with foil to prevent the cheese from over-browning, adding a splash of water can help maintain moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Pizza Spaghetti Hot Dish contains roughly 100 calories, with 6g protein, 1g carbohydrates, and 8g fat. It is a good source of protein (13% of the Daily Value).

100 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 7.7g 10% DV
Carbs 0.9g
Fiber 0g
Sugar 0.3g 1% DV

Electrolytes

Sodium 201.4mg 9% DV
Potassium 71.6mg 2% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 34.5mcg 4% DV
Vitamin D 0.2mcg 1% DV
Calcium 107.5mg 8% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Absolutely! You can prepare the layers in advance and store them in the refrigerator. Just cover the assembled dish tightly with foil. When you're ready to bake, you may need to increase the cooking time slightly if baking straight from the fridge.

Can I freeze the Pizza Spaghetti Hot Dish?

Yes, this dish freezes well. Once fully assembled, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. When ready to enjoy, thaw in the refrigerator overnight and bake as directed, adding a few extra minutes to the cooking time if needed.

What kind of sauce should I use?

Using pizza quick sauce works great for this recipe, but you can also use marinara or any favorite pasta sauce if you prefer. Just keep in mind that the flavor profile may change slightly, so adjust seasonings accordingly if using a different sauce.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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